STARTERS
Soup of the day, crusty bread roll V GFO
Pressed ham hock, homemade piccalilli, brioche GFO
Prawn cocktail, Marie rose sauce, baby gem, onion loaf GFO
Goat’s cheese, beetroot, balsamic onions, rocket V GF
Spinach and pea bon bon, tomato ragu VG GF
MAIN COURSES
All mains are served with seasonal vegetables and gravy
Roast topside of beef, roast potatoes, Yorkshire pudding, sausage meat stuffing, horseradish sauce GFO
Roast pork loin, roast potatoes, sausage meat stuffing, crackling GFO
Pan fried chicken supreme, roast potatoes, sausage meat and black pudding bon bon, mushroom gravy GFO
Pan fried sea bass, buttered baby new potatoes, tenderstem broccoli, white wine and prawn sauce GF
Potato gnocchi, wild mushroom, tarragon cream, rocket and truffle oil salad VG GF
SIDES (all £4)
Triple cooked chunky chips VG GF
Sweet potato fries VG GF
Chive mashed potato VG GF
Tenderstem broccoli, toasted pine nuts VG GF
DESSERTS
Sticky toffee pudding, butterscotch sauce, clotted cream ice cream V
White chocolate and raspberry brulee tart, honeycomb ice cream V
Apple and blackberry crumble, vanilla soya custard VG GF
Winter berry Eton mess, Chantilly cream, raspberry sorbet V GF
Salted caramel brownie, berry compote, vanilla ice cream VG GF
COMPLIMENTARY
Choose from a pot of freshly brewed tea or freshly brewed Stokes cafetière coffee
(V) Vegetarian (VG) Vegan (GF) Gluten free (O) Option