Home smoked pork tenderloin with apple rice salad
Scottish smoked salmon, red onions, capers and citrus vinaigrette
Carpaccio of beef fillet, fresh parmesan, olive oil and tomato salsa
Pressed salad of chorizo sausage, herbed potatoes and salsa verdi
Warm caramelised grapefruit, infused with rum, vanilla creme
Pan fried corn fed chicken, mushroom duxelle, baby vegetables and red wine jus
Roast rack of lamb, roast balsamic tomatoes and pesto oil Seared tuna [rare], black olive and potato fritter, fine bean parcel and tomato salsa
Baked goat’s cheese, pesto tomato, spicy aubergine compote and tomato olive oil
Pan fried fillet steak from selected farms with mushrooms, pesto tomato, watercress and aged balsamic vinegar
Iced banana and pistachio parfait, praline wafer and mocha sauce
Italian style tiramisu, biscotti
Assiette of chocolate, orange and chocolate coulis with chantilly cream
Brioche and rich date bread and butter pudding with butterscotch sauce
Iced pineapple delice with macerated exotic fruit
Tea or coffee and petit fours served
Selection of sandwiches, potato wedges, sausage rolls, BBQ chicken skewers, vegetable samosas, cheese board