Home smoked pork tenderloin with apple rice salad

Scottish smoked salmon, red onions, capers and citrus vinaigrette

Carpaccio of beef fillet, fresh parmesan, olive oil and tomato salsa

Pressed salad of chorizo sausage, herbed potatoes and salsa verdi

Warm caramelised grapefruit, infused with rum, vanilla creme


Pan fried corn fed chicken, mushroom duxelle, baby vegetables and red wine jus

Roast rack of lamb, roast balsamic tomatoes and pesto oil Seared tuna [rare], black olive and potato fritter, fine bean parcel and tomato salsa

Baked goat’s cheese, pesto tomato, spicy aubergine compote and tomato olive oil

Pan fried fillet steak from selected farms with mushrooms, pesto tomato, watercress and aged balsamic vinegar


Iced banana and pistachio parfait, praline wafer and mocha sauce

Italian style tiramisu, biscotti

Assiette of chocolate, orange and chocolate coulis with chantilly cream

Brioche and rich date bread and butter pudding with butterscotch sauce

Iced pineapple delice with macerated exotic fruit

Tea or coffee and petit fours served


Evening Buffet Selection

Selection of sandwiches, potato wedges, sausage rolls, BBQ chicken skewers, vegetable samosas, cheese board