Menu

Salad of melon and prawns, lemon chicory, poppy seed oil, vanilla creme fraiche

Game terrine with port and pistachio nuts, dressed rocket, thyme jelly

Mushrooms a’la greque, wild mushrooms pickled in olive oil and vinegar with mixed spices

Smoked duck, balsamic rosemary tomatoes and red wine glaze

Bloody mary sorbet, parmesan crisps and rocket salad

Roast sirloin of beef with yorkshire pudding and gravy

Whole steamed rainbow trout, sauteed greens and roast hazelnut butter

Slow roast belly pork, mustard mash and red wine jus

Spinach and feta cheese, baked greek style in crispy filo pastry

Breast of chicken, shallot and thyme mash with tarragon pesto

Chocolate orange truffle cake with marinated orange segments

Caramel cheesecake with caramel cream sauce

Steamed apple and blackberry pudding with blackberry coulis

A plate of two fine cheeses with celery, grapes, onion and port chutney

Homemade ice-creams in a brandy snap basket with honeyed creme fraiche

Tea or coffee served

Evening Buffet Selection

Selection of sandwiches, chips, pizza, sausage rolls, BBQ chicken skewers, vegetable samosas