Salad of melon and prawns, lemon chicory, poppy seed oil, vanilla creme fraiche
Game terrine with port and pistachio nuts, dressed rocket, thyme jelly
Mushrooms a’la greque, wild mushrooms pickled in olive oil and vinegar with mixed spices
Smoked duck, balsamic rosemary tomatoes and red wine glaze
Bloody mary sorbet, parmesan crisps and rocket salad
Roast sirloin of beef with yorkshire pudding and gravy
Whole steamed rainbow trout, sauteed greens and roast hazelnut butter
Slow roast belly pork, mustard mash and red wine jus
Spinach and feta cheese, baked greek style in crispy filo pastry
Breast of chicken, shallot and thyme mash with tarragon pesto
Chocolate orange truffle cake with marinated orange segments
Caramel cheesecake with caramel cream sauce
Steamed apple and blackberry pudding with blackberry coulis
A plate of two fine cheeses with celery, grapes, onion and port chutney
Homemade ice-creams in a brandy snap basket with honeyed creme fraiche
Tea or coffee served
Selection of sandwiches, chips, pizza, sausage rolls, BBQ chicken skewers, vegetable samosas