Salad of pickled hors-d’oeuvres and air dried ham
Pressed melon, caramelised strawberries, vanilla creme fraiche
Warm Somerset brie, apple and sultana chutney
Cheddar basket, wild mushrooms, roquefort cheese, red chard and courgette crisps
Tossed salad of mozzarella, olives, rocket and roast garlic, basil and balsamic oil dressing
Breast of chicken, ragout of wild mushrooms, cracked langoustine
Pan fried salmon, red onion and apricot compote
Pork medallions, black pudding, chunky apples, red wine reduction
Beef tomato with saffron and roast vegetable risotto
Baked cod, braised cabbage and smoked bacon
Peach and blackberry crumble, vanilla custard
Chocolate and brandy mousse, mango coulis
Whole poached pear with red wine and cinnamon clotted cream
Lime and cranberry cheesecake
Strawberry and vanilla parfait, tuile wafer and glazed strawberries
Tea or coffee served
Selection of sandwiches, chips, pizza, sausage rolls, BBQ chicken skewers, vegetable samosas