Menu

Salad of pickled hors-d’oeuvres and air dried ham

Pressed melon, caramelised strawberries, vanilla creme fraiche

Warm Somerset brie, apple and sultana chutney

Cheddar basket, wild mushrooms, roquefort cheese, red chard and courgette crisps

Tossed salad of mozzarella, olives, rocket and roast garlic, basil and balsamic oil dressing

Breast of chicken, ragout of wild mushrooms, cracked langoustine

Pan fried salmon, red onion and apricot compote

Pork medallions, black pudding, chunky apples, red wine reduction

Beef tomato with saffron and roast vegetable risotto

Baked cod, braised cabbage and smoked bacon

Peach and blackberry crumble, vanilla custard

Chocolate and brandy mousse, mango coulis

Whole poached pear with red wine and cinnamon clotted cream

Lime and cranberry cheesecake

Strawberry and vanilla parfait, tuile wafer and glazed strawberries

Tea or coffee served

Evening Buffet Selection

Selection of sandwiches, chips, pizza, sausage rolls, BBQ chicken skewers, vegetable samosas