Sunday Lunch


Sunday Lunch Menu


Soup of the day, cheese scone, whipped butter V GFO

Smoked salmon mousse, pickled cucumber, wasabi aioli GF

Goat’s cheese and chive bonbon, poached beetroot, balsamic, flatbread tuile V

Chicken liver parfait, mini brioche, cranberry and bacon jam GFO

Crispy tofu, wakame and kohlrabi sesame seed salad, teriyaki sauce VG GF


All mains are served with seasonal vegetables and gravy

Roast topside of beef, Yorkshire pudding, beef dripping roast potatoes, beef gravy GFO

Roast pork, roast potatoes, toffee apple puree, sausage meat stuffing, wholegrain mustard gravy GFO

Braised lamb shoulder, chive mashed potato, honey glazed parsnip GFO

Pan fried sea bream, crushed new potatoes, wilted kale, beurre blanc sauce GF

Root vegetable wellington, chive mashed potato, wilted greens, smoked tomato velouté VG GFO

SIDES (all £4)

Triple cooked chunky chips VG GF

Tiger fries VG GF

Chive mashed potato VG GF

Creamy savoy cabbage and pancetta VO GF

Roast parsnips VG GF


Sticky toffee pudding, butterscotch sauce, honeycomb ice cream V

Belgian chocolate truffle torte, chocolate soil, passion fruit puree, vanilla bean ice cream VG GF

Lemon tart, macerated berries, Chantilly cream, dark chocolate flakes V GFO

Treacle sponge, white chocolate and pistachio crumble, maple and honeycomb ice cream V

Apple and rhubarb crumble, soya custard, golden syrup flapjacks VG GF


Choose from a pot of freshly brewed tea or freshly brewed Stokes cafetière coffee

2 courses £19, 3 courses £23

(V) Vegetarian (VG) Vegan (GF) Gluten free (O) Option