STARTERS
Soup of the day, warm bread roll, whipped butter V GFO
Lemon and dill potted prawns, toasted brioche bread, compressed cucumber V GFO
Heritage tomato salad, charred tofu, miso aioli V VG GF
Pressed ham hock, piccalilli, black garlic bread GFO
MAIN COURSES
Honey roast gammon, roast potatoes, broad bean and parsley sauce GF
Roast topside of beef, Yorkshire pudding, horseradish sauce
Roast pork loin, crackling, Yorkshire pudding, stuffing
Chicken fillet, sausage meat stuffing
Wild mushroom and chestnut gnocchi, garlic butter sauce, rocket and truffle oil salad VGO GFO
Pan fried sea bass, tenderstem broccoli, chive mash, lemon and prawn sauce GF
All mains are served with seasonal vegetables, roasted potatoes and gravy
SIDES (all £3)
Cream savoy cabbage with pancetta lardon
Tenderstem broccoli with toasted pine nuts
Chunky chips or skinny fries
DESSERTS
Chocolate truffle brownie tart, vegan honeycomb, raspberry sorbet V VG GF
Profiteroles, chocolate sauce, Chantilly cream, pistachio ice cream V
Sticky toffee pudding, caramel sauce, clotted cream ice cream V
Forest fruit Eton mess, Chantilly cream, meringue and strawberry parfait V GFO
Selection of ice creams or sorbets (please ask your server for flavours) VGO GFO
Pot of tea or freshly brewed Stokes coffee
(V) Vegetarian (VG) Vegan (GF) Gluten free (O) Option