STARTERS
Soup of the day, crusty bread roll V GFO
Pressed Ham hock, homemade piccalilli, toasted brioche GFO
Smoked salmon, baby gem, chive and truffle aioli, onion loaf GFO
Goat’s cheese mousse, pickled beetroot, toasted pine nuts, rocket salad v GF
Spiced corn fritters, tomato salsa, wakame seaweed salad VG GF
MAIN COURSES
All mains are served with seasonal vegetables and gravy
Roast topside of beef, roast potatoes, Yorkshire pudding, sausage meat stuffing, horseradish sauce GFO
Roast pork loin, roast potatoes, sausage meat stuffing, crackling GFO
Pan fried chicken breast with black pudding bon bon, roast potatoes, thyme and cream mushroom sauce GFO
Pan fried salmon, buttered baby new potatoes, charred pak choi, beurre blanc sauce GF
Rice noodles, chestnut, shredded pak choi and peas, ramen sauce VG GF
SIDES (all £4)
Triple cooked chunky chips VG GF
Sweet potato fries VG GF
Chive mashed potato VG GF
Tenderstem broccoli, toasted pine nuts VG GF
DESSERTS
Sticky toffee pudding, butterscotch sauce, clotted cream ice cream V
Apple betty, toffee apple puree, caramelised biscuit ice cream VG GF
Salted caramel chocolate tart, strawberry ice cream VG GF
Summer berry Eton mess, Chantilly cream, mango ice cream V GF
Selection of ice creams or sorbets VG GF
COMPLIMENTARY
Choose from a pot of freshly brewed tea or freshly brewed Stokes cafetière coffee
(V) Vegetarian (VG) Vegan (GF) Gluten free (O) Option