Sunday Lunch

 

Sunday Lunch Menu

STARTERS

Soup of the day, warm bread roll, whipped butter V GFO

Lemon and dill potted prawns, toasted brioche bread, compressed cucumber V GFO

Heritage tomato salad, charred tofu, miso aioli V VG GF

Pressed ham hock, piccalilli, black garlic bread GFO

 

MAIN COURSES

Honey roast gammon, roast potatoes, broad bean and parsley sauce GF

Roast topside of beef, Yorkshire pudding, horseradish sauce

Roast pork loin, crackling, Yorkshire pudding, stuffing

Chicken fillet, sausage meat stuffing

Wild mushroom and chestnut gnocchi, garlic butter sauce, rocket and truffle oil salad VGO GFO

Pan fried sea bass, tenderstem broccoli, chive mash, lemon and prawn sauce GF

All mains are served with seasonal vegetables, roasted potatoes and gravy

 

SIDES (all £3)

Cream savoy cabbage with pancetta lardon
Tenderstem broccoli with toasted pine nuts
Chunky chips or skinny fries

 

DESSERTS

Chocolate truffle brownie tart, vegan honeycomb, raspberry sorbet V VG GF

Profiteroles, chocolate sauce, Chantilly cream, pistachio ice cream V

Sticky toffee pudding, caramel sauce, clotted cream ice cream V

Forest fruit Eton mess, Chantilly cream, meringue and strawberry parfait V GFO

Selection of ice creams or sorbets (please ask your server for flavours) VGO GFO

 

Pot of tea or freshly brewed Stokes coffee

2 courses £17, 3 courses £21

(V) Vegetarian (VG) Vegan (GF) Gluten free (O) Option