STARTERS
Soup of the day, warm bread roll, whipped butter V GFO
Salmon gravlax, lemon and dill aioli, compressed cucumber and pickled beetroot GF
Chicken liver parfait, white onion and cranberry chutney, mini malt loaf GFO
Smoked goat’s cheese, date puree, flatbread tuile, beetroot V GFO
Pulled smoked jackfruit roll, mixed bean ragu, grilled sweetcorn ribs, rice noodle nest VG GFO
MAIN COURSES
Roast topside of beef, Yorkshire pudding, horseradish sauce
Braised lamb, roast potatoes, mint dumplings, rosemary gravy GFO
Roast chicken breast, sage, onion and apricot stuffing GFO
Wild mushroom risotto, pumpkin seed tuile, truffle oil VG GFO
Salt cured cod, chive mash, wilted pak choi, beurre blanc sauce GF
All mains are served with seasonal vegetables, roasted potatoes and gravy
SIDES (all £3)
Cream savoy cabbage with pancetta lardon
Tenderstem broccoli with toasted pine nuts
Chunky chips or skinny fries
DESSERTS
Salted caramel delice, white chocolate and pistachio crumb, clotted cream ice cream V GF
Warm carrot cake, amaretto raisins, pistachio creme anglaise, torched figs V
Winter berry Eton mess, Chantilly cream, meringue, blackberry sorbet V GF
Chocolate truffle brownie tart, vegan honeycomb, raspberry sorbet VG GF
Sticky toffee pudding, caramel sauce, clotted cream ice cream V
Pot of tea or freshly brewed Stokes coffee
(V) Vegetarian (VG) Vegan (GF) Gluten free (O) Option