Sunday Lunch

 

Sunday Lunch Menu

STARTERS

Soup of the day, warm bread roll, whipped butter V GFO

Salmon gravlax, lemon and dill aioli, compressed cucumber and pickled beetroot GF

Chicken liver parfait, white onion and cranberry chutney, mini malt loaf GFO

Smoked goat’s cheese, date puree, flatbread tuile, beetroot V GFO

Pulled smoked jackfruit roll, mixed bean ragu, grilled sweetcorn ribs, rice noodle nest VG GFO

 

MAIN COURSES

Roast topside of beef, Yorkshire pudding, horseradish sauce

Braised lamb, roast potatoes, mint dumplings, rosemary gravy GFO

Roast chicken breast, sage, onion and apricot stuffing GFO

Wild mushroom risotto, pumpkin seed tuile, truffle oil VG GFO

Salt cured cod, chive mash, wilted pak choi, beurre blanc sauce GF

All mains are served with seasonal vegetables, roasted potatoes and gravy

 

SIDES (all £3)

Cream savoy cabbage with pancetta lardon
Tenderstem broccoli with toasted pine nuts
Chunky chips or skinny fries

 

DESSERTS

Salted caramel delice, white chocolate and pistachio crumb, clotted cream ice cream V GF

Warm carrot cake, amaretto raisins, pistachio creme anglaise, torched figs V

Winter berry Eton mess, Chantilly cream, meringue, blackberry sorbet V GF

Chocolate truffle brownie tart, vegan honeycomb, raspberry sorbet VG GF

Sticky toffee pudding, caramel sauce, clotted cream ice cream V

 

Pot of tea or freshly brewed Stokes coffee

2 courses £17, 3 courses £21

(V) Vegetarian (VG) Vegan (GF) Gluten free (O) Option