STARTERS
Soup of the day, crusty bread roll V GFO
Chicken liver parfait, onion chutney, toasted brioche GFO
Smoked salmon, baby gem, pickled fennel, brioche bun GFO
Goat’s cheese, pumpkin seeds, rocket salad, fig chutney V GF
Mushroom arancini, wakame salad, vegan pesto aioli VG GF
MAIN COURSES
All mains are served with seasonal vegetables and gravy
Roast topside of beef, roast potatoes, Yorkshire pudding, sausage meat stuffing, horseradish sauce GFO
Roast pork loin, roast potatoes, burnt apple puree, sausage meat bon bon, Yorkshire pudding, crackling GFO
Pan fried chicken breast, creamed cabbage, roast potatoes, mushroom gravy GFO
Roast turkey breast, roast potatoes, apricot and sage stuffing, pigs in blankets, gravy GFO
Pan fried sea bass, crushed baby new potatoes, pak choi, lemon and prawn cream sauce GF
Beetroot and spinach tart, baby new potatoes, wilted kale VG GF
SIDES (all £4)
Triple cooked chunky chips VG GF
Sweet potato fries VG GF
Chive mashed potato VG GF
Tenderstem broccoli VG GF
DESSERTS
Sticky toffee pudding, butterscotch sauce, clotted cream ice cream V
Warm Christmas pudding, brandy sauce or vanilla bean ice cream VGO GFO
Caramelised biscuit cheesecake, vegan honeycomb, vanilla bean ice cream, blackberry puree V VGO GFO
Eton mess, mixed berries, vanilla ice cream V GF
Selection of ice creams or sorbets VG GF
COMPLIMENTARY
Choose from a pot of freshly brewed tea or freshly brewed Stokes cafetière coffee
(V) Vegetarian (VG) Vegan (GF) Gluten free (O) Option