STARTERS
Soup of the day, crusty bread roll V GFO
Ham hock terrine, onion chutney, toasted brioche GFO
Smoked salmon, baby gem, Marie rose sauce, brioche bun GFO
Torched goat’s cheese, tomato salsa, rocket salad V GF
Sweet potato falafel, sweet chilli dressing, rocket salad VG GF
MAIN COURSES
All mains are served with seasonal vegetables and gravy
Roast topside of beef, roast potatoes, Yorkshire pudding, sausage meat stuffing, horseradish sauce GFO
Roast pork loin, roast potatoes, burnt apple puree, sausage meat bon bon, Yorkshire pudding, crackling GFO
Pan fried chicken breast, creamed cabbage, roast potatoes, mushroom gravy GFO
Pan fried sea bass, crushed baby new potatoes, pak choi, lemon and prawn cream sauce GF
Beetroot and spinach wellington, baby new potatoes, wilted kale VG GF
SIDES (all £4)
Triple cooked chunky chips VG GF
Sweet potato fries VG GF
Chive mashed potato VG GF
Tenderstem broccoli VG GF
DESSERTS
Sticky toffee pudding, butterscotch sauce, clotted cream ice cream V
Chocolate truffle torte, vanilla bean ice cream, honeycomb VG
Profiteroles, Chantilly cream, chocolate ice cream V GF
Fruits of the forest fool, Chantilly cream, maple oats, vanilla ice cream V GF
Selection of ice creams or sorbets VG GF
COMPLIMENTARY
Choose from a pot of freshly brewed tea or freshly brewed Stokes cafetière coffee
(V) Vegetarian (VG) Vegan (GF) Gluten free (O) Option