Sunday Lunch


Sunday Lunch Menu


Soup of the day, crusty bread roll V GFO
Smoked salmon, lemon aioli, brioche croutes, pickled cucumber GFO
Chicken liver parfait, red onion marmalade, toasted onion loaf GFO
Goat’s cheese, beetroot, balsamic onions, rocket V GF
Ham hock terrine, piccalilli, toasted brioche bun V GFO


All mains are served with seasonal vegetables and gravy

Roast topside of beef, roast potatoes, Yorkshire pudding, sausage meat stuffing, horseradish sauce GFO
Roast pork loin, roast potatoes, sausage meat stuffing, crackling GFO
Pan fried sea bream, herb mash, white wine and prawn sauce GF
Sweet potato and vegetable curry, braised rice, coconut flatbread VG GFO
Pan fried chicken breast, roast potatoes, tenderstem broccoli GFO

SIDES (all £4)

Triple cooked chunky chips VG GF
Sweet potato fries V GF
Chive mashed potato VG GF
Tenderstem broccoli, toasted pine nuts VG GF
Creamed cabbage VGO GF


Sticky toffee pudding, butterscotch sauce, clotted cream ice cream V
Raspberry and white chocolate tart , strawberry glaze, macerated strawberries, clotted cream ice cream V
Chocolate brownie torte, vegan strawberry ice cream, honeycomb pieces VG GF
Raspberry and gin cheesecake, seasonal berries, mango sorbet VG GF
Eton mess, Chantilly cream, raspberry sorbet V GF


Choose from a pot of freshly brewed tea or freshly brewed Stokes cafetière coffee

2 courses £19, 3 courses £23

(V) Vegetarian (VG) Vegan (GF) Gluten free (O) Option