Sunday Lunch

 

Sunday Lunch Menu

STARTERS

Soup of the day, crusty bread roll V GFO

Chicken liver parfait, tomato and ale chutney, toasted brioche GFO

Smoked salmon, baby gem, lemon and truffle mayonnaise, onion loaf GFO

Goat’s cheese, beetroot puree, toasted pine nuts, rocket salad V GF

Beetroot falafel, sumac aioli, wakame seaweed salad VG GF

MAIN COURSES

All mains are served with seasonal vegetables and gravy

Roast topside of beef, roast potatoes, Yorkshire pudding, sausage meat stuffing, horseradish sauce GFO

Roast pork loin, roast potatoes, sausage meat stuffing, crackling GFO

Pan fried chicken breast with sausage meat bon bon, roast potatoes, thyme and pancetta gravy GFO

Pan fried sea bass, buttered baby new potatoes, tenderstem broccoli, white wine and prawn sauce GF

Rice noodles, tenderstem broccoli and peas, curried coconut cream VG GF

SIDES (all £4)

Triple cooked chunky chips VG GF

Sweet potato fries VG GF

Chive mashed potato VG GF

Tenderstem broccoli, toasted pine nuts VG GF

DESSERTS

Sticky toffee pudding, butterscotch sauce, clotted cream ice cream V

White chocolate and cherry cheesecake, vanilla ice cream VG GF

Chocolate brownie tart, strawberry ice cream VG GF

Summer berry Eton mess, Chantilly cream, mango ice cream V GF

Selection of ice creams or sorbets VG GF

COMPLIMENTARY

Choose from a pot of freshly brewed tea or freshly brewed Stokes cafetière coffee

2 courses £21, 3 courses £25

(V) Vegetarian (VG) Vegan (GF) Gluten free (O) Option