Sunday Lunch

 

Sunday Lunch Menu

STARTERS

Soup of the day, crusty bread roll  V GFO 

Ham hock terrine, onion chutney, toasted brioche  GFO 

Smoked salmon, baby gem, Marie rose sauce, brioche bun  GFO 

Torched goats cheese, tomato salsa, rocket salad  V GF 

Sweet potato falafel, sweet chilli dressing, rocket salad  VG GF 

MAIN COURSES

All mains are served with seasonal vegetables and gravy

Roast topside of beef, roast potatoes, Yorkshire pudding, sausage meat stuffing, horseradish sauce  GFO 

Roast pork loin, roast potatoes, burnt apple puree, sausage meat bon bon, Yorkshire pudding, crackling  GFO 

Pan fried chicken breast, creamed cabbage, roast potatoes, mushroom gravy  GFO 

Pan fried sea bass, crushed baby new potatoes, pak choi, lemon and prawn cream sauce  GF 

Beetroot and spinach wellington, baby new potatoes, wilted kale  VG GF 

SIDES (all £4)

Triple cooked chunky chips VG GF

Sweet potato fries VG GF

Chive mashed potato VG GF

Tenderstem broccoli VG GF

DESSERTS

Sticky toffee pudding, butterscotch sauce, clotted cream ice cream V

Chocolate truffle torte, vanilla bean ice cream, honeycomb  VG 

Profiteroles, Chantilly cream, chocolate ice cream  V GF 

Fruits of the forest fool, Chantilly cream, maple oats, vanilla ice cream  V GF 

Selection of ice creams or sorbets  VG GF 

COMPLIMENTARY

Choose from a pot of freshly brewed tea or freshly brewed Stokes cafetière coffee

2 courses £21, 3 courses £25

(V) Vegetarian (VG) Vegan (GF) Gluten free (O) Option