STARTERS
Soup of the day, crusty bread roll V GFO
Smoked duck, onion chutney, toasted brioche GFO
Smoked salmon, baby gem, horseradish cream, onion loaf GFO
Goat’s cheese mousse, tomato ale chutney, rocket salad V GFO
Beetroot falafel, rocket salad, balsamic glaze VG GF
MAIN COURSES
All mains are served with seasonal vegetables and gravy
Roast topside of beef, roast potatoes, Yorkshire pudding, sausage meat stuffing, horseradish sauce GFO
Roast pork loin, roast potatoes, sausage meat stuffing, crackling GFO
Pan fried chicken breast, pigs in blankets, roast potatoes, mushroom gravy GFO
Pan fried sea bass, buttered baby new potatoes, wilted kale,
caper cream sauce GF
Curried risotto, toasted flaked almonds, rocket salad VG GF
SIDES (all £4)
Triple cooked chunky chips VG GF
Sweet potato fries VG GF
Chive mashed potato VG GF
Tenderstem broccoli VG GF
DESSERTS
Sticky toffee pudding, butterscotch sauce, clotted cream ice cream V
White chocolate and raspberry brûlée tart, vanilla bean ice cream VG
Salted caramel chocolate tart, strawberry ice cream VG GF
Cherries and fruits of the forest, Chantilly cream, maple syrup, mango ice cream V GF
Selection of ice creams or sorbets VG GF
COMPLIMENTARY
Choose from a pot of freshly brewed tea or freshly brewed Stokes cafetière coffee
(V) Vegetarian (VG) Vegan (GF) Gluten free (O) Option