STARTERS
Soup of the day, cheese scone, whipped butter V GFO
Smoked salmon mousse, pickled cucumber, wasabi aioli GF
Goat’s cheese and chive bonbon, poached beetroot, balsamic, flatbread tuile V
Chicken liver parfait, mini brioche, cranberry and bacon jam GFO
Crispy tofu, wakame and kohlrabi sesame seed salad, teriyaki sauce VG GF
MAIN COURSES
All mains are served with seasonal vegetables and gravy
Roast topside of beef, Yorkshire pudding, beef dripping roast potatoes, beef gravy GFO
Roast pork, roast potatoes, toffee apple puree, sausage meat stuffing, wholegrain mustard gravy GFO
Braised lamb shoulder, chive mashed potato, honey glazed parsnip GFO
Pan fried sea bream, crushed new potatoes, wilted kale, beurre blanc sauce GF
Root vegetable wellington, chive mashed potato, wilted greens, smoked tomato velouté VG GFO
SIDES (all £4)
Triple cooked chunky chips VG GF
Tiger fries VG GF
Chive mashed potato VG GF
Creamy savoy cabbage and pancetta VO GF
Roast parsnips VG GF
DESSERTS
Sticky toffee pudding, butterscotch sauce, honeycomb ice cream V
Belgian chocolate truffle torte, chocolate soil, passion fruit puree, vanilla bean ice cream VG GF
Lemon tart, macerated berries, Chantilly cream, dark chocolate flakes V GFO
Treacle sponge, white chocolate and pistachio crumble, maple and honeycomb ice cream V
Apple and rhubarb crumble, soya custard, golden syrup flapjacks VG GF
COMPLIMENTARY
Choose from a pot of freshly brewed tea or freshly brewed Stokes cafetière coffee
(V) Vegetarian (VG) Vegan (GF) Gluten free (O) Option