Dinner Menu



Soup of the day £9 V GFO
Savoury cheese scone and whipped butter

Charred wood pigeon £12
Poached forced rhubarb, savoury granola, juniper berry jus

Pan fried aubergine scallops £10 VG GF
Sumac aioli, wakame salad, crispy kale

Smoked salmon tartare £14 GFO
Whipped wasabi, beetroot, pickled onion and radish, tuile

Confit duck and smoked duck terrine £13 GFO
Plum caviar, plum and cherry marmalade,
pistachio and brioche crumb

Goat’s cheese mousse £11 V GFO
Pomegranate gel, toasted pine nuts, beetroot carpaccio,
croissant tuile

Chicken liver millefeuille £11 GFO
Bacon jam, madeira jelly, five spiced cherry gel



31 day dry aged 8oz ribeye steak £29 GF
Roasted balsamic glazed cherry tomatoes on the vine,
field flat cap mushroom, sundried tomato and
horseradish butter, triple cooked chunky chips and
caesar salad, choice of trio of peppercorn sauce,
stilton or diane sauce

Pan seared sea bream £23 GF
Dauphinoise potato, asparagus spears, lemon scallops,
romesco sauce, pea puree

Battered cod loin £18 GFO
Triple cooked chunky chips, crushed minted peas,
charred lemon, homemade tartar sauce

Seafood and pea fricassee £19 GF
Prawn, salmon, mussels, scallops, chive mashed potato

Beef bourguignon pie £20
Wholegrain mustard dumpling, chive mashed potato
or triple cooked chips, buttered peas, gravy

Belly pork £23 GF
Fondant potato, pig cheek, apple and celeriac puree,
wilted kale, sprouting broccoli, jus

Herb crusted rack of lamb £26 GFO
Crispy dauphinoise potatoes, charred pak choi,
roasted heritage beetroot, jus

Sous vide duck breast £24 GFO
Orange and cherry tapenade, poached baby turnips,
purple potato, beetroot sponge, jus

Chicken ballotine £23 GF
Leek and cream cheese, cabbage and mushroom
duxelles sarmale, chive mashed potato,
sundried tomato velouté

Mild curried coconut risotto £21 VG GF
Beetroot garlic and coriander bread,
toasted flaked almonds

Rice noodles £21 VG
Ramen sauce, pak choi, broccoli and toasted chestnuts



Seasonal vegetables VGO GF
Chive mash V VGO GF
Cabbage and smoked pancetta V GF
Onion rings VG
Charred tenderstem broccoli VG GF
Triple cooked chunky chips, sweet potato fries or skinny fries VG GF



Sticky toffee pudding £8 V
Crumb, caramel sauce, date puree, clotted cream ice cream

Peach and almond frangipane tart £9 V
Raspberry gel, white chocolate and almond crumb,
clotted cream ice cream

Strawberry and basil pannacotta £10 VG GF
Black pepper meringue, strawberry gel, candied basil

Apple betty £10 VGO
Toffee apple puree, maple oat crumb,
salted caramel ice cream

Chocolate and cherry cheesecake £10 VG GF
Shortbread crumble, blueberry compote, strawberry ice cream

Selection of ice creams or sorbets £7 (3 scoops) VGO GFO
Please ask your server for flavours

Lincolnshire cheese board £12 V GFO
Lincolnshire blue cheese, Lincolnshire Poacher, Smoked Just Jane, homemade chutney, grapes and whipped butter



Please feel free to speak to a member of staff about food allergens and intolerances

(V) Vegetarian  (VG) Vegan  (GF) Gluten Free (O) Option