All Day Dining Menu

 

small plates and starters

Scotch egg £7

Soup of the day £6 (V) (GFO)

Cod cheek scampi £7

Whipped goat’s cheese mousse £7 (GFO)

Confit duck spring roll £7

 

Mains

Grilled sirloin steak burger £12

FIsherman’s pie £15 (GF)

Steak and onion shortcrust pie £16

Braised lamb shank £14 (GF)

Chicken caesar salad £12 (GFO)

Leek and stilton tart £15 (V) (GFO)

Wild mushroom arancini £13 (VG)

Slow cooked beef cheek £19 (GFO)

Fillet of salmon £15

Plate of pork £17 (GF)

Pan roasted chicken supreme £15

 

sideS AND SNACKS

Fries £3 (VG) (GFO)

Seasonal vegetables £3 (VG) (GFO)

Sticky red cabbage £3 (VG) (GFO)

Mixed leaf salad £3 (VG) (GF)

Cauliflower cheese £4 (V)

Marinated olives £3 (VG) (GF)

Homemade breads £3 (VG) (GFO)

Black pudding fritters £3

 

desserts

Chocolate orange delice £7 (GFO)

Sticky toffee pudding £6 (V)

Blackberry cheesecake £7 (V)

Apple and cinnamon crumble £6 (VG) (GF)

Lincolnshire cheese board £9 (V) (GFO)

 

afternoon tea

Selection of finger sandwiches

Assiette of homemade cakes

Homemade fruit scones

Preserves and cream

Scotch egg

Lincolnshire sausage roll

Pot of tea or freshly brewed coffee

£16 per person

 

Sandwiches and wraps

All served with chips or fries

Club sandwich £12 (GF)

Fish finger sandwich £13

Cheese on toast £11 (V) (GFO)

Tandoori chicken wrap £12

Falafel and beetroot wrap £12 (VG)

 

Pizzas

served with Lincoln dips

Tomato and mozzarella £10 (V)

Pepperoni £13

Pulled pork £14

Roasted pepper and vegan cheese £14 (VG)

Goat’s cheese and red onion £14 (V)

 

hot drinks

Selection of drinks served with a home baked cookie.

Birchalls English breakfast tea

Birchalls flavoured teas (choose from Virunga earl grey, peppermint, green tea, red berry & flower or great rift)

£3 each

Flat white £3.25

Single espresso £2.50

Double espresso £3.50

Americano £3.00

Cappuccino £3.25

Latte £3.25

Mocha £3.50

Hot chocolate £3.50 (add cream and marshmallows for 50p)

add an extra shot of flavoured monin syrup for 50p

 

Please feel free to speak to a member of staff about food allergens and intolerances

(V) Vegetarian  (VG) Vegan  (GF) Gluten Free (O) Option