Soup of the day £8 (V, GFO)
Hickory smoked goat’s cheese mousse £9 (V, GFO)
Cured salmon mosaic £9 (GFO)
Pulled smoked jackfruit tart £9 (VG, GFO)
Chicken liver parfait £9 (GFO)
31 day dry aged rib eye steak £25 (GF)
Pan fried sea bass £21 (GF)
Battered cod loin £17 (GFO)
Guinness steak and mushroon pie £19 (GFO)
Butternut and sage risotto £18 (VGO, GF)
Duo of pork £22 (GF)
Slow braised lamb £24 (GF)
Pan fried duck breast £23 (GF)
Spiced cauliflower steak £18 (VG, GFO)
Lemon and thyme chicken supreme £22
Fries or chunky chips £4 (VG, GFO)
Seasonal vegetables £4 (VG, GFO)
Roasted parsnips £4 (VG, GFO)
Spiced red cabbage £4 (VG, GFO)
Chive mash £4 (VG, GFO)
Sticky toffee pudding £8
Bailey’s cheesecake £9
Carrot cake £9
Almond milk and ginger panna cotta £9 (V, VGO, GFO)
Chocolate truffle brownie torte £9 (VG, GF)
Selection of ice cream or sorbets £5 (3 scoops) (VGO, GFO)
Lincolnshire cheese board £11 (V, GFO)
Please feel free to speak to a member of staff about food allergens and intolerances
(V) Vegetarian (VG) Vegan (GF) Gluten Free (O) Option