Dinner Menu



Soup of the day £8 V GFO
Homemade crusty bread roll and whipped butter

Queen scallops £12 GF
Pressed ham hock, celeriac and apple remoulade, lemon pearls, crispy capers

Pigeon breast £13 GF
Toasted butternut squash, compressed beetroot, plum dressing, hazelnuts

Goats’ cheese and chive bonbons £9 V GFO
Beetroot gel, poached beetroot, flatbread tuile, balsamic pearls

Game terrine £10 GFO
Blackberry molasses, pistachio tuile, pickled wild mushrooms

Chicken liver parfait £9 GFO
Bacon jam, brioche and hazelnut crumble, brioche wafer

Teriyaki tofu £8 VG GF
Kohlrabi and sesame seed salad, pinenut pesto



31 day dry aged 8oz ribeye steak £26 GF
Roasted balsamic glazed cherry tomatoes on the vine, field flat cap mushroom, black garlic butter, triple cooked chunky chips and caesar salad, choice of peppercorn, stilton or diane sauce

Pan fried sea bass £21 GF
Potato galette, razor clam ceviche, buttered samphire, beurre blanc and spinach emulsion

Battered cod loin £17 GFO
Triple cooked chunky chips, crushed minted peas, charred lemon, homemade tartar sauce

Fish pie £18 GF
Cod, salmon, prawns with cheese, crusted chive
mashed potato, served with a baby vegetable medley

Steak, mushroom and ale pie £19 GFO
Pancetta dumplings, chive mashed potato or triple cooked chips, buttered peas, gravy

Duo of pork £22 GF
Crisp belly pork, pork tenderloin, burnt onion powder, wholegrain mustard and apple puree, fondant potato, heritage carrots, jus

Slow braised lamb £24 GF
Mint mashed potato, charred banana shallot, baby leeks, pea puree, rosemary jus

Pan fried duck breast £23 GF
Poached potato, cherries, balsamic onions, burnt onion puree, wilted pak choi, cherry jus

Sundried tomato and sausage chicken ballotine £22 GF
Confit potato, chanterelle mushrooms, baby leeks, tomato and mascarpone sauce

Applewood, beetroot and chicory tarte tatin £18 VG
Pinenut pesto, braised potato, beetroot gel, braised pak choi

Baked aubergine £17 VG GF
Spiced ratatouille, grilled tenderstem broccoli, mixed nuts, pesto aioli



Seasonal vegetables VG GF
Chive mash V VGO GF
Creamed cabbage V GF
Garlic and thyme wedges VG GF
Tenderstem broccoli VG GF
Triple cooked chunky chips, sweet potato fries or skinny fries VG GF



Sticky toffee pudding £8
Crumb, caramel sauce, date puree, clotted cream ice cream

Lemon sponge £8 V
Black pepper shortbread, macerated strawberries, cloudy lemon syrup, clotted cream ice cream

White chocolate and orange delice £8 V
Raspberry and basil granita, brandy snap tuile, raspberry sorbet

Caramel coffee panna cotta £9 VG GF
Hazelnut crumb, vanilla bean ice cream, honeycomb pieces

Chocolate brownie torte £9 VG GF
Raspberry powder, raspberry compote, vanilla bean ice cream, hazelnut brittle

Selection of ice creams or sorbets £5 (3 scoops) VGO GFO
Please ask your server for flavours

Lincolnshire cheese board £11 V GFO
Skegness Blue, Lincolnshire Poacher, Smoked Just Jane, homemade chutney, grapes and whipped butter



Please feel free to speak to a member of staff about food allergens and intolerances

(V) Vegetarian  (VG) Vegan  (GF) Gluten Free (O) Option