Soup of the day £7 (V, GFO)
Whipped goat’s cheese mousse £9 (V, GFO)
Tandoori spiced salmon £9 (GF)
Homemade scotch egg £8
Crispy tofu £9 (V, VG, GFO)
31 day dry aged rib eye steak £23
Pan fried sea bass £19 (GF)
Battered cod loin £16 (GFO)
Chicken, leek and pancetta pie £18
Sweet potato gnocchi £17 (VGO, GFO)
Trio of pork £22 (GFO)
Braised lamb £24
Grilled burger £16
Ploughman’s feast £19
Fries £3 (VG, GFO)
Seasonal vegetables £3 (VG, GF)
Savoy cabbage and pancetta lardons £4 (GF)
Mixed leaf salad £3 (VG, GF)
Tenderstem broccoli and pine nuts £3 (V, GF)
Sticky toffee pudding £8
White chocolate and passionfruit cheesecake £9
Tonka bean panna cotta £9 (GF)
Chocolate truffle brownie torte £9 (V, VG, GF)
Selection of ice cream or sorbets £5 (3 scoops) (VGO, GFO)
Lincolnshire cheese board £11 (V, GFO)
Please feel free to speak to a member of staff about food allergens and intolerances
(V) Vegetarian (VG) Vegan (GF) Gluten Free (O) Option