Soup of the day £9 V GFO
Savoury cheese scone and whipped butter
Charred wood pigeon £12
Poached forced rhubarb, savoury granola, juniper berry jus
Pan fried aubergine scallops £10 VG GF
Sumac aioli, wakame salad, crispy kale
Smoked salmon tartare £14 GFO
Whipped wasabi, beetroot, pickled onion and radish, tuile
Confit duck and smoked duck terrine £13 GFO
Plum caviar, plum and cherry marmalade,
pistachio and brioche crumb
Goat’s cheese mousse £11 V GFO
Pomegranate gel, toasted pine nuts, beetroot carpaccio,
croissant tuile
Chicken liver millefeuille £11 GFO
Bacon jam, madeira jelly, five spiced cherry gel
31 day dry aged 8oz ribeye steak £29 GF
Roasted balsamic glazed cherry tomatoes on the vine,
field flat cap mushroom, sundried tomato and
horseradish butter, triple cooked chunky chips and
caesar salad, choice of trio of peppercorn sauce,
stilton or diane sauce
Pan seared sea bream £23 GF
Dauphinoise potato, asparagus spears, lemon scallops,
romesco sauce, pea puree
Battered cod loin £18 GFO
Triple cooked chunky chips, crushed minted peas,
charred lemon, homemade tartar sauce
Seafood and pea fricassee £19 GF
Prawn, salmon, mussels, scallops, chive mashed potato
Beef bourguignon pie £20
Wholegrain mustard dumpling, chive mashed potato
or triple cooked chips, buttered peas, gravy
Belly pork £23 GF
Fondant potato, pig cheek, apple and celeriac puree,
wilted kale, sprouting broccoli, jus
Herb crusted rack of lamb £26 GFO
Crispy dauphinoise potatoes, charred pak choi,
roasted heritage beetroot, jus
Sous vide duck breast £24 GFO
Orange and cherry tapenade, poached baby turnips,
purple potato, beetroot sponge, jus
Chicken ballotine £23 GF
Leek and cream cheese, cabbage and mushroom
duxelles sarmale, chive mashed potato,
sundried tomato velouté
Mild curried coconut risotto £21 VG GF
Beetroot garlic and coriander bread,
toasted flaked almonds
Rice noodles £21 VG
Ramen sauce, pak choi, broccoli and toasted chestnuts
Seasonal vegetables VGO GF
Chive mash V VGO GF
Cabbage and smoked pancetta V GF
Onion rings VG
Charred tenderstem broccoli VG GF
Triple cooked chunky chips, sweet potato fries or skinny fries VG GF
Sticky toffee pudding £8 V
Crumb, caramel sauce, date puree, clotted cream ice cream
Peach and almond frangipane tart £9 V
Raspberry gel, white chocolate and almond crumb,
clotted cream ice cream
Strawberry and basil pannacotta £10 VG GF
Black pepper meringue, strawberry gel, candied basil
Apple betty £10 VGO
Toffee apple puree, maple oat crumb,
salted caramel ice cream
Chocolate and cherry cheesecake £10 VG GF
Shortbread crumble, blueberry compote, strawberry ice cream
Selection of ice creams or sorbets £7 (3 scoops) VGO GFO
Please ask your server for flavours
Lincolnshire cheese board £12 V GFO
Lincolnshire blue cheese, Lincolnshire Poacher, Smoked Just Jane, homemade chutney, grapes and whipped butter
Please feel free to speak to a member of staff about food allergens and intolerances
(V) Vegetarian (VG) Vegan (GF) Gluten Free (O) Option