Dinner Menu

 

starters

Soup of the day £8 (V, GFO)

Hickory smoked goat’s cheese mousse £9 (V, GFO)

Cured salmon mosaic £9 (GFO)

Pulled smoked jackfruit tart £9 (VG, GFO)

Chicken liver parfait £9 (GFO)

 

Mains

31 day dry aged rib eye steak £25 (GF)

Pan fried sea bass £21 (GF)

Battered cod loin £17 (GFO)

Guinness steak and mushroon pie £19 (GFO)

Butternut and sage risotto £18 (VGO, GF)

Duo of pork £22 (GF)

Slow braised lamb £24 (GF)

Pan fried duck breast £23 (GF)

Spiced cauliflower steak £18 (VG, GFO)

Lemon and thyme chicken supreme £22

 

sideS AND SNACKS

Fries or chunky chips £4 (VG, GFO)

Seasonal vegetables £4 (VG, GFO)

Roasted parsnips £4 (VG, GFO)

Spiced red cabbage £4 (VG, GFO)

Chive mash £4 (VG, GFO)

 

desserts

Sticky toffee pudding £8

Bailey’s cheesecake £9

Carrot cake £9

Almond milk and ginger panna cotta £9 (V, VGO, GFO)

Chocolate truffle brownie torte £9 (VG, GF)

Selection of ice cream or sorbets £5 (3 scoops) (VGO, GFO)

Lincolnshire cheese board £11 (V, GFO)

 

 

Please feel free to speak to a member of staff about food allergens and intolerances

(V) Vegetarian  (VG) Vegan  (GF) Gluten Free (O) Option