Dinner Menu



Soup of the day £8 V GFO
Savoury cheese scone and whipped butter

Pan seared queen scallops £12 GFO
Cauliflower puree, hazelnut and brioche crumble

Braised pig cheek £11 GF
Potato rosti, black treacle jus, confit fennel infused carrot

Hickory smoked whipped goats’ cheese £9 V GFO
Burnt onion, basil sponge, baby beet salad, flatbread tuile

Confit ham hock roulade £9 GFO
Homemade piccalilli, onion loaf, pea puree

Chicken liver parfait £9 GFO
Carrot roulade, pancetta and panko crumb, balsamic onions

Barbecue lentil and mixed seed bonbon £8 VG GF
Baked yellow courgette, sriracha aioli



31 day dry aged 8oz ribeye steak £26 GF
Roasted balsamic glazed cherry tomatoes on the vine, field flat cap mushroom, wild garlic and green peppercorn butter, triple cooked chunky chips and caesar salad, choice of trio of peppercorn sauce, stilton or diane sauce

Pan seared sea bream £21 GF
Potato gratin, confit baby fennel, wilted kale, tiger prawn, beurre blanc sauce

Battered cod loin £17 GFO
Triple cooked chunky chips, crushed minted peas, charred lemon, homemade tartar sauce

Fish pie £18 GFO
Cod, salmon, prawns with cheese, crusted chive mashed potato, served with a baby vegetable medley

Steak and ale pie £19
Marmite dumplings, chive mashed potato or triple cooked chips, buttered peas, gravy

Sous vide pork loin £22
Sage and sausage meat stuffing, potato rosti, charred leek, toffee apple puree, jus

Balsamic and rosemary lamb rump £24 GF
Fondant potato, balsamic onions, cherry vine tomatoes, jus

Sage duck breast £23 GF
Dauphinoise potato, carrot and orange puree, toasted celeriac, purple cauliflower

Pan roast chicken supreme £22 GF
Braised potato, quail eggs, purple kale, bourguignon sauce

Sweet potato curry £18 VG GF
Braised wild rice, onion and nigella seed bhaji, coconut flatbread

Cauliflower steak £17 VG GF
Chive mashed potato, Mediterranean ragout, mixed olive tapenade



Seasonal vegetables VG GF
Chive mash V VGO GF
Creamed cabbage V GF
Garlic and thyme wedges VG GF
Tenderstem broccoli VG GF
Triple cooked chunky chips, sweet potato fries or skinny fries VG GF



Sticky toffee pudding £8 V
Crumb, caramel sauce, date puree, clotted cream ice cream

Pistachio sponge £9 V
White chocolate shortbread, raspberries, raspberry sorbet

Ferrero Rocher cheesecake £10 V
Hazelnut crumb, chocolate cremoux, caramel truffle bonbon

Chocolate and cherry panna cotta £9 VG GF
Vanilla bean espuma cream, kirsch cherries, vegan chocolate ice cream, cherry gel

Chocolate and caramel tart £9 VG GF
Passionfruit gel, honeycomb textures, vegan honeycomb ice cream

Selection of ice creams or sorbets £5 (3 scoops) VGO GFO
Please ask your server for flavours

Lincolnshire cheese board £11 V GFO
Lincolnshire blue cheese, Lincolnshire Poacher, Smoked Just Jane, homemade chutney, grapes and whipped butter



Please feel free to speak to a member of staff about food allergens and intolerances

(V) Vegetarian  (VG) Vegan  (GF) Gluten Free (O) Option