Soup of the day £8 V GFO
Savoury cheese scone and whipped butter
Pan seared queen scallops £12 GFO
Cauliflower puree, hazelnut and brioche crumble
Braised pig cheek £11 GF
Potato rosti, black treacle jus, confit fennel infused carrot
Hickory smoked whipped goats’ cheese £9 V GFO
Burnt onion, basil sponge, baby beet salad, flatbread tuile
Confit ham hock roulade £9 GFO
Homemade piccalilli, onion loaf, pea puree
Chicken liver parfait £9 GFO
Carrot roulade, pancetta and panko crumb, balsamic onions
Barbecue lentil and mixed seed bonbon £8 VG GF
Baked yellow courgette, sriracha aioli
31 day dry aged 8oz ribeye steak £26 GF
Roasted balsamic glazed cherry tomatoes on the vine, field flat cap mushroom, wild garlic and green peppercorn butter, triple cooked chunky chips and caesar salad, choice of trio of peppercorn sauce, stilton or diane sauce
Pan seared sea bream £21 GF
Potato gratin, confit baby fennel, wilted kale, tiger prawn, beurre blanc sauce
Battered cod loin £17 GFO
Triple cooked chunky chips, crushed minted peas, charred lemon, homemade tartar sauce
Fish pie £18 GFO
Cod, salmon, prawns with cheese, crusted chive mashed potato, served with a baby vegetable medley
Steak and ale pie £19
Marmite dumplings, chive mashed potato or triple cooked chips, buttered peas, gravy
Sous vide pork loin £22
Sage and sausage meat stuffing, potato rosti, charred leek, toffee apple puree, jus
Balsamic and rosemary lamb rump £24 GF
Fondant potato, balsamic onions, cherry vine tomatoes, jus
Sage duck breast £23 GF
Dauphinoise potato, carrot and orange puree, toasted celeriac, purple cauliflower
Pan roast chicken supreme £22 GF
Braised potato, quail eggs, purple kale, bourguignon sauce
Sweet potato curry £18 VG GF
Braised wild rice, onion and nigella seed bhaji, coconut flatbread
Cauliflower steak £17 VG GF
Chive mashed potato, Mediterranean ragout, mixed olive tapenade
Seasonal vegetables VG GF
Chive mash V VGO GF
Creamed cabbage V GF
Garlic and thyme wedges VG GF
Tenderstem broccoli VG GF
Triple cooked chunky chips, sweet potato fries or skinny fries VG GF
Sticky toffee pudding £8 V
Crumb, caramel sauce, date puree, clotted cream ice cream
Pistachio sponge £9 V
White chocolate shortbread, raspberries, raspberry sorbet
Ferrero Rocher cheesecake £10 V
Hazelnut crumb, chocolate cremoux, caramel truffle bonbon
Chocolate and cherry panna cotta £9 VG GF
Vanilla bean espuma cream, kirsch cherries, vegan chocolate ice cream, cherry gel
Chocolate and caramel tart £9 VG GF
Passionfruit gel, honeycomb textures, vegan honeycomb ice cream
Selection of ice creams or sorbets £5 (3 scoops) VGO GFO
Please ask your server for flavours
Lincolnshire cheese board £11 V GFO
Lincolnshire blue cheese, Lincolnshire Poacher, Smoked Just Jane, homemade chutney, grapes and whipped butter
Please feel free to speak to a member of staff about food allergens and intolerances
(V) Vegetarian (VG) Vegan (GF) Gluten Free (O) Option