All Day Dining Menu

small plates and starters

Ham hock and smoked chicken terrine £8 (GFO)

Soup of the day £7 (V) (GFO)

Teriyaki and soy sauce salmon £8 (GFO)

Glazed goat’s cheese £8 (V) (GFO)

Confit duck spring roll £8

Mains

Grilled burger £14

Pan fried sea bass £18

Steak and onion shortcrust pie £18

Chicken caesar salad £14 (GFO)

Broccoli and cheese tart £17 (V)

Braised red lentils £15 (VG) (GF)

Beef short rib £21 (GF)

Duo of pork £19 (GF)

Chicken supreme £17 (GF)

sideS AND SNACKS

Fries £3 (VG) (GFO)

Seasonal vegetables £3 (VG) (GFO)

Sticky red cabbage £3 (VG) (GFO)

Mixed leaf salad £3 (VG) (GF)

Honey roasted piccolo parsnips £3 (V) (GF)

desserts

Chocolate delice £8 (GFO)

Sticky toffee pudding £7 (V)

Blackberry cheesecake £8 (V)

Chocolate orange tart £7 (VG) (GF)

Lincolnshire cheese board £11 (V) (GFO)

afternoon tea

Selection of finger sandwiches

Assiette of homemade cakes

Homemade fruit scones

Preserves and cream

Scotch egg

Lincolnshire sausage roll

Pot of tea or freshly brewed coffee

£16 per person

Sandwiches and wraps

All served with chips or fries

Club sandwich £13 (GF)

Fish finger sandwich £14

Cheese on toast £12 (V) (GFO)

Piri piri chicken wrap £13

Falafel and beetroot wrap £13 (VG)

Pizzas

served with Lincoln dips

Tomato and mozzarella £12 (V)

Pepperoni £15

BBQ chicken £16

Roasted pepper and vegan cheese £16 (VG)

Goat’s cheese and red onion £16 (V)

hot drinks

Selection of drinks served with a home baked cookie.

Birchalls English breakfast tea

Birchalls flavoured teas (choose from Virunga earl grey, peppermint, green tea, red berry & flower or great rift)

£3 each

Flat white £3.25

Single espresso £2.50

Double espresso £3.50

Americano £3.00

Cappuccino £3.25

Latte £3.25

Mocha £3.50

Hot chocolate £3.50 (add cream and marshmallows for 50p)

add an extra shot of flavoured monin syrup for 50p

Please feel free to speak to a member of staff about food allergens and intolerances

(V) Vegetarian  (VG) Vegan  (GF) Gluten Free (O) Option