Dinner Menu

 

starters

Soup of the day £7 (V, GFO)

Whipped goat’s cheese mousse £9 (V, GFO)

Tandoori spiced salmon £9 (GF)

Homemade scotch egg £8

Crispy tofu £9 (V, VG, GFO)

 

Mains

31 day dry aged rib eye steak £23

Pan fried sea bass £19 (GF)

Battered cod loin £16 (GFO)

Chicken, leek and pancetta pie £18

Sweet potato gnocchi £17 (VGO, GFO)

Trio of pork £22 (GFO)

Braised lamb £24

Grilled burger £16

Ploughman’s feast £19

 

sideS AND SNACKS

Fries £3 (VG, GFO)

Seasonal vegetables £3 (VG, GF)

Savoy cabbage and pancetta lardons £4 (GF)

Mixed leaf salad £3 (VG, GF)

Tenderstem broccoli and pine nuts £3 (V, GF)

 

desserts

Sticky toffee pudding £8

White chocolate and passionfruit cheesecake £9

Tonka bean panna cotta £9 (GF)

Chocolate truffle brownie torte £9 (V, VG, GF)

Selection of ice cream or sorbets £5 (3 scoops) (VGO, GFO)

Lincolnshire cheese board £11 (V, GFO)

 

 

Please feel free to speak to a member of staff about food allergens and intolerances

(V) Vegetarian  (VG) Vegan  (GF) Gluten Free (O) Option