Soup of the day £8 V GFO
Homemade crusty bread roll and whipped butter
Queen scallops £12 GF
Pressed ham hock, celeriac and apple remoulade, lemon pearls, crispy capers
Pigeon breast £13 GF
Toasted butternut squash, compressed beetroot, plum dressing, hazelnuts
Goats’ cheese and chive bonbons £9 V GFO
Beetroot gel, poached beetroot, flatbread tuile, balsamic pearls
Game terrine £10 GFO
Blackberry molasses, pistachio tuile, pickled wild mushrooms
Chicken liver parfait £9 GFO
Bacon jam, brioche and hazelnut crumble, brioche wafer
Teriyaki tofu £8 VG GF
Kohlrabi and sesame seed salad, pinenut pesto
31 day dry aged 8oz ribeye steak £26 GF
Roasted balsamic glazed cherry tomatoes on the vine, field flat cap mushroom, black garlic butter, triple cooked chunky chips and caesar salad, choice of peppercorn, stilton or diane sauce
Pan fried sea bass £21 GF
Potato galette, razor clam ceviche, buttered samphire, beurre blanc and spinach emulsion
Battered cod loin £17 GFO
Triple cooked chunky chips, crushed minted peas, charred lemon, homemade tartar sauce
Fish pie £18 GF
Cod, salmon, prawns with cheese, crusted chive
mashed potato, served with a baby vegetable medley
Steak, mushroom and ale pie £19 GFO
Pancetta dumplings, chive mashed potato or triple cooked chips, buttered peas, gravy
Duo of pork £22 GF
Crisp belly pork, pork tenderloin, burnt onion powder, wholegrain mustard and apple puree, fondant potato, heritage carrots, jus
Slow braised lamb £24 GF
Mint mashed potato, charred banana shallot, baby leeks, pea puree, rosemary jus
Pan fried duck breast £23 GF
Poached potato, cherries, balsamic onions, burnt onion puree, wilted pak choi, cherry jus
Sundried tomato and sausage chicken ballotine £22 GF
Confit potato, chanterelle mushrooms, baby leeks, tomato and mascarpone sauce
Applewood, beetroot and chicory tarte tatin £18 VG
Pinenut pesto, braised potato, beetroot gel, braised pak choi
Baked aubergine £17 VG GF
Spiced ratatouille, grilled tenderstem broccoli, mixed nuts, pesto aioli
Seasonal vegetables VG GF
Chive mash V VGO GF
Creamed cabbage V GF
Garlic and thyme wedges VG GF
Tenderstem broccoli VG GF
Triple cooked chunky chips, sweet potato fries or skinny fries VG GF
Sticky toffee pudding £8
Crumb, caramel sauce, date puree, clotted cream ice cream
Lemon sponge £8 V
Black pepper shortbread, macerated strawberries, cloudy lemon syrup, clotted cream ice cream
White chocolate and orange delice £8 V
Raspberry and basil granita, brandy snap tuile, raspberry sorbet
Caramel coffee panna cotta £9 VG GF
Hazelnut crumb, vanilla bean ice cream, honeycomb pieces
Chocolate brownie torte £9 VG GF
Raspberry powder, raspberry compote, vanilla bean ice cream, hazelnut brittle
Selection of ice creams or sorbets £5 (3 scoops) VGO GFO
Please ask your server for flavours
Lincolnshire cheese board £11 V GFO
Skegness Blue, Lincolnshire Poacher, Smoked Just Jane, homemade chutney, grapes and whipped butter
Please feel free to speak to a member of staff about food allergens and intolerances
(V) Vegetarian (VG) Vegan (GF) Gluten Free (O) Option