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Join us every Thursday night throughout October.
Our award winning Head Chef, Billy Frost, will be hosting a special night showcasing his culinary expertise and passion for good quality, locally sourced produce.
Join us for an evening of fine food and excellent service, in our Green Room restaurant. Dine from Billy’s table d’hote menu with a few treats in store from his team of talented chefs.
£20 per person, including a 3 course meal, complimentary arrival drink and a personal welcome from Billy !
Please book early to avoid disappointment, due to restrictions on capacity in our restaurant areas we do not expect to have availability for bookings on the night.
Call us on 01522 520348 to book your table.
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