Lunch Menu

The lunch menu is served daily from 12 noon to 3 pm



Soup of the day using fresh local produce

Grimsby kiln smoked salmon, dill panna cotta, baby capers, pea shoots

Pulled pork and mustard terrine, crackling, sweet cider syrup



Fosters of Lincoln rib eye steak, flat mushroom, hand cut chips and a choice of: brandy and cracked black pepper or Lincoln blue sauce (£4.50 supplement)

Slow braised belly pork, ham hock and pea terrine, apple jelly, vegetables, parmentier potatoes

Grimsby landed haddock, crisp beer batter, minted mushy peas, homemade tartar sauce and chunky chips

Pan fried gnocci, chestnut mushrooms, garlic cream, spring onion salad (v)

For our daily specials, please ask a member of staff, who will provide details



Honey roast Lincolnshire piccolo parsnips

Rocket and parmesan salad, wild garlic

Sauteed potatoes, echalion shallots

Buttered local grown ponti cabbage



Rhubarb and ginger posset, chocolate sable biscuit

Salted caramel bavarois, cracked honeycomb

Lemon sponge, clotted cream ice cream, candied lemon syrup

Strawberry mousse, chocolate cup, strawberry jelly, cracked black pepper tuille


2 courses £16, 3 courses £20

tea or coffee included
Some dishes may contain nuts, please speak to a member of staff if you have any specific dietary requirements.