Lunch Menu

The lunch menu is served daily from 12 noon to 3 pm

 

Starters

Soup of the day using fresh local produce

Suckling pig chorizo, basil parmentier, pancetta crisp

Grimsby kiln smoked salmon, beetroot puree, dill mascarpone, candied lemon

 

Mains

Belly pork, pulled pork croquet, spring greens, roasted apple, fondant potato

Sunblushed tomato risotto, crisp basil, rocket, olive and parmesan salad

Grimsby landed haddock, crisp beer batter, minted mushy peas, homemade tartar sauce and chunky chips

Fosters of lincoln rib eye steak, flat mushroom, hand cut chips served with a choice of brandy and cracked black pepper or lincoln blue sauce

(£4 supplement]

 

Desserts

Rhubarb, ginger and manuka honey ice cream, lemon posset

White chocolate mousse, pistachio pannacotta, mascarpone, mint tuille

Salted caramel bavarois, cracked honeycomb

Mint chocolate sponge, rum and raisin ice cream, milk chocolate jus

 

2 courses £14, 3 courses £17

tea or coffee included