Dinner Menu

The dinner menu is served daily from 6pm to 10pm


Scallops £9.50 (GF)
ham hock compression, baked hazelnut, raisin purée, compressed apple, pickled shallots

Lincolnshire wood pigeon £8
pigeon lollipop, hazelnut crumble, swede, dandelion and burdock purée, jus

Goat’s cheese cheesecake £7.50 (V)
beetroot jelly, pear, baby beetroot, pickled beetroot, walnuts

Chef’s seasonal soup £6 (GF) (V)
homemade savoury scone

Duo of hare £8.50 (GF)
hare loin, hare leg ragout, mushroom duxelle, blood orange purée

Cured and scorched wild salmon £7 (GFO)
garden herbs, crispy skin, puffed rice, confit egg yolk, dill oil

Mixed fruit and nut ballotine £7 (VG)
chickpea and beetroot salad, ciabatta crisps



Plate of pork £18 (GFO)
stuffed pork tenderloin, slow cooked belly pork, braised pig cheek, fondant potato, crackling, sprout leaves, mini toffee apple, apple purée

Beef and onion £20
blackened beef rump, beef fritter, burnt onion, purple sprouting broccoli, squash purée, jus

Cod loin £20 (GFO)
crab salsa, tomato and shellfish sauce, fish cracker, dill croquette, fennel, balsamic caviar

Honey roasted celeriac £14 (V)
smoked just jane arancini, truffle cream sauce, crispy kale

Ras el hanout roasted cauliflower £14 (VG)
pomegranate molasses, smoked paprika potato crisps, puffed rice

Dry aged 7oz fillet £27 (GF)
parmesan and chive chips, roasted cherry vine tomatoes, field mushroom, red onion rings

Sauces (all £1) – blue cheese (GF); garlic and thyme butter (GF); peppercorn and brandy sauce (GF)

Venison loin £21 (GF)
dauphinoise potato, venison meatball, pot roasted turnip, baby leek, turnip and truffle purée, jus

Stuffed chicken breast £16 (GFO)
lincolnshire sausage stuffed chicken breast, beer roasted drumstick, piccolo parsnips, parsnip purée, hasselback potato, chicken jus


Side dishes (All £3.50)

honey roasted piccolo parsnips (GF) (V); hand cut chips (GF) (VG); chive mashed potatoes (GF) (VG);
sprouting broccoli and garlic butter (GF) (V); carrot and swede mash (GF) (VG)



Eton mess £8 (GF) (V)
seasonal berries, sloe gin jelly, passion fruit marshmallow, blackberry sorbet

Chocolate and hazelnut delice £8 (GFO) (V)
candied hazelnut, clotted cream ice cream, white chocolate

Rhubarb and ginger cheesecake £7 (V)
poached rhubarb, ginger ice cream sandwich, rhubarb gel

Sticky toffee pudding £8 (GF) (V)
banana semifreddo, caramelised banana, toffee sauce, brandy snap

Chocolate and orange tart £8 (GF) (VG)
coconut ice cream, blood orange gel


Cheese selection

Cheeses served with grapes, apple, chef’s chutney, crackers

Selection of 3 cheeses for £6.50, 4 for £9.50 or sharing platter for £12.50

Choose from: Skegness blue; little Lincoln imp; Lincolnshire poacher red;
Lincolnshire poacher; just jane smoked; Lincolnshire dambuster

Please feel free to speak to a member of staff about FOOD ALLERGENS and INTOLERANCES. 

(VG) – Vegan option, (V) – Vegetarian option, (GF) Gluten free