Dinner Menu

The dinner menu is served daily from 6pm to 10pm

Appetisers

Black pudding bon bons – £2

Quail scotch egg – £3

 

Starters

Pan Seared King Scallops – Ham knuckle compression, vanilla soaked grapes, baked hazelnuts, pickled shallots – £8

Chef’s Seasonal Soup – Homemade bread, jersey butter – £5

Goat’s Cheese and Beetroot – Goat’s cheese bon bon, beetroot, cured beetroot, flat bread crisp, beetroot jelly – £6

Crab Mayonnaise – Avocado and lime puree, butter crouton, crispy quail egg – £6.50

Partridge and Pork Terrine – Mustard mayonnaise, chicory, brioche – £6

Wood Pigeon – Pork crackling, golden raisin crumble, beetroot, black berries, jus – £6

 

mains

Gressingham Duck Breast – Confit duck leg, braised potato, pickled turnip, blackberry puree, jus – £18

Fillet of Salmon – Salmon belly bon bon, chive mashed potatoes, garden herbs, tender stem broccoli, sundried tomato veloute – £15

Jersey Butter Poached Chicken – Potato terrine, glazed carrots, slow cooked leg, confit egg yolk, jus – £14

Trio of Pork – Pork tenderloin, slow cooked belly pork, quail scotch egg, date puree, baby leek, jus – £16

Salt Baked Cod Loin – Dill croquette, fennel, green lip mussels, cold pressed lemon rapeseed oil – £15

Braised Beef – Chive mashed potato, pot roast root vegetable, horseradish, red wine jus – £17

Sweet Potato Gnocchi – Crispy hen’s egg, parmesan tuile, chestnut – £12

Moroccan Spiced Bean Tagine – Cous cous, vegetable fritters, crispy mint – £15

31 Day Dry Aged 8oz Ribeye – Gem caesar, skin of chips, field mushroom, roasted tomato – £19
steak sauces – peppercorn and brandy, Blue cheese, Diane sauce.

 

Side dishes

Roasted Lincolnshire piccolo parsnips – £3

Chive mashed potatoes – £3

Handcut skin on chips – £3

Spiced red cabbage – £3

Honey roasted root veg – £3

 

desserts

Chocolate Delice – Candied hazelnuts, chocolate shards, clotted cream ice cream – £6

Cinnamon Poached Pear – Almond frangipane, blackberry sorbet, white chocolate – £6

Sticky Toffee Pudding – Dark rum infused butterscotch sauce, honeycomb, clotted cream ice cream – £6

Brioche Treacle Tart – Liquorice ice cream, roasted fig – £6

Selection of Homemade Ice Cream and Sorbet – with homemade honeycomb (£1.50 per scoop)

Cheese selection

Cheeses served with chutney, butter, Lincolnshire plum bread and crackers.
Selection of 2 cheeses for £5, 4 for £8 or 6 for £10

SKEGNESS BLUE made on the east coast of lincolnshire using traditional methods and local milk directly from the cow. this cheese is a soft blue with a
delicate veining.

LITTLE LINCOLN IMP – a powerful individual, hand waxed cheddar cheese. full flavoured, but with a light texture. a strong cheese, good with chutneys and
pickles that stands up to powerful flavours.

LINCOLNSHIRE POACHER – lincolnshire poacher is an award winning handmade cheese produced on a dairy farm nestling on the eastern edge of the beautiful
lincolnshire wolds. it has a smooth texture and a strong taste. in summer, notes of pineapple, toasted nuts and grass dominate the flavour profile while
in winter the taste becomes savoury and almost meaty.

LINCOLNSHIRE POACHER RED – added colour to clearly differentiate it from our lincolnshire poacher. the colour comes from the addition of annatto to the
milk in the vat at the start of cheese making. it has a moist creamy texture with a delicate buttery flavour, with a nice clean finish that lingers on
your palate.

JUST JANE SMOKED – mature smoked cheddar wrapped in wax. the strong flavour and creamy texture makes this a fantastic cheese, which is made in aid of
the just jane lancaster restoration fund at east kirkby.

LINCOLNSHIRE DAMBUSTER – full flavoured, rich and creamy with good keeping qualities – extremely tasty. a must try, versatile cheese for all cheddar
connoisseurs. a cheese in honour of the raf617 squadron of scampton, lincolnshire.

Please feel free to speak to a member of staff about FOOD ALLERGENS and INTOLERANCES.