Dinner Menu

The dinner menu is served daily from 6pm to 10pm


Scallops £9.50 (GF)
ham hock compression, baked hazelnut, raisin purée, compressed apple, pickled shallots

Lincolnshire wood pigeon £8
pigeon lollipop, hazelnut crumble, swede, dandelion and burdock purée, jus

Goat’s cheese cheesecake £7.50 (V)
beetroot jelly, pear, baby beetroot, pickled beetroot, beetroot sorbet

Chef’s seasonal soup £6 (GF) (V)
homemade savoury scone

Duo of hare £8.50 (GF)
hare loin, hare leg ragout, mushroom duxelle, blood orange purée

Cured and scorched wild salmon £7 (GFO)
garden herbs, crispy skin, puffed rice, confit egg yolk, dill oil

Mixed fruit and nut ballotine £7 (VG)
chickpea and beetroot salad, ciabatta crisps



Plate of pork £18 (GFO)
stuffed pork tenderloin, slow cooked belly pork, braised pig cheek, fondant potato, crackling, sprout leaves, mini toffee apple, apple purée

Beef and onion £20
blackened beef rump, beef fritter, burnt onion, purple sprouting broccoli, squash purée, jus

Halibut fillet £20 (GF)
halibut and saffron bon bon, fish cracker, balsamic caviar, carrot, lemon emulsion, dill rapeseed oil

Honey roasted celeriac £14 (V)
smoked just jane arancini, truffle cream sauce, crispy kale

Ras el hanout roasted cauliflower £14 (VG)
pomegranate molasses, coriander gel, puffed rice

Dry aged 7oz fillet £27 (GF)
parmesan and chive chips, roasted cherry vine tomatoes, field mushroom, red onion rings

Sauces (all £1) – blue cheese (GF); garlic and thyme butter (GF); peppercorn and brandy sauce (GF)

Venison loin £21 (GF)
dauphinoise potato, venison meatball, pot roasted turnip, baby leek, turnip and truffle purée, jus

Stuffed chicken breast £16 (GFO)
confit thigh stuffed chicken breast, beer roasted drumstick, piccolo parsnips, parsnip purée, crispy shallot rings, chicken jus


Side dishes (All £3.50)

honey roasted piccolo parsnips (GF) (V); hand cut chips (GF) (VG); chive mashed potatoes (GF) (VG);
sprouting broccoli and garlic butter (GF) (V); carrot and swede mash (GF) (VG)



Eton mess £8 (GF) (V)
seasonal berries, sloe gin jelly, passion fruit marshmallow, blackberry sorbet

Chocolate and hazelnut delice £8 (V)
malt doughnut, clotted cream ice cream

Rhubarb and ginger cheesecake £7 (V)
poached rhubarb, ginger ice cream sandwich, rhubarb gel, white chocolate

Coconut macaroon £8 (GF) (V)
tonka bean crème patisserie, pineapple sorbet, pineapple salsa, coconut tuile

Chocolate and orange tart £8 (VG)
coconut ice cream, blood orange gel

Cheese selection (GFO) (V)
selection of locally sourced cheeses, grapes, chef’s chutney,
cracker, apple, Lincolnshire plum bread

Selection of ice cream £1.50 per scoop (GF) (V)

blackberry sorbet (GF) (VG)
stem ginger ice cream (GF) (V)
clotted cream ice cream (GF) (V)
pineapple sorbet (GF) (VG)
coconut ice cream (GF) (VG)


Cheese selection

Cheeses served with grapes, apple, chef’s chutney, crackers

Selection of 3 cheeses for £6.50, 4 for £9.50 or sharing platter for £12.50

Choose from: Skegness blue; little Lincoln imp; Lincolnshire poacher red;
Lincolnshire poacher; just jane smoked; Lincolnshire dambuster

Please feel free to speak to a member of staff about FOOD ALLERGENS and INTOLERANCES. 

(VG) – Vegan option, (V) – Vegetarian option, (GF) Gluten free