Dinner Menu

The dinner menu is served daily from 6pm to 10pm

Starters

Local wood pigeon, pigeon lollipop, hazelnut crumble, dandelion and burdock puree, jus – £8

Chef’s Seasonal Soup, Homemade bread and butter – £6

Goat’s Cheese and Beetroot, Goat’s cheese bon bon, beetroot, cured beetroot, pickled beetroot, flat bread crisp  – £7

Scorched mackerel fillet, mackerel tartare, wasabi mayonnaise, apple, cured carrot, crispy quail’s egg – £8

Scallops, ham hock compression, baked hazelnut, raisin puree, compressed apple, pickled onion, vanilla soaked grapes – £9

Vegan option of the day (VG) – £6

 

mains

Plate of pork: stuffed pork tenderloin, slow cooked belly pork, braised pig cheek, fondant potato, crackling, peas in a pod, mini toffee apple. apple puree – £18

Lamb fillet, lamb faggot, stuffed new potato and truffle, baby carrot, beetroot, mint gel – £20

Sea trout, pea puree, chervil galette potato, peas, baby fennel, razor clam salsa, dill oil – £17

Salt baked cod, mussel and kohlrabi butter sauce, samphire, dill croquette, balsamic caviar, fish cracker – £17

Beef and onion, blackened beef rump, beef fritter, caramelised onion, tenderstem broccoli, chive mashed potato, broccoli puree, beef jus – £20

Sun-dried tomato and spring onion wellington, heritage carrots, chive mashed potato, sweet red pepper jus (VG)  – £14

Churchill farm chicken breast, chicken thigh ravioli, pancetta and cabbage, bacon jam, girolle, jus – £16

31 day dry aged 7oz fillet, triple cooked chips, roasted cherry tomato, field mushroom, baby gem caesar- £27
Steak sauces (All £1) – peppercorn & brandy, Blue cheese, garlic & thyme butter.

 

Side dishes

Tenderstem broccoli, garlic & almond butter – £3.50

Chive mashed potatoes – £3.50

Handcut chips – £3.50

Truffled cream leeks – £3.50

 

desserts

Chocolate delice, honey creme patisserie, cornflakes, white chocolate, clotted cream ice cream – £7

Eton mess, seasonal berries, elderflower jelly, passion fruit marshmallow, strawberry sorbet – £8

Peach melba, tonka bean panna cotta, poached peach, honeycomb, cherry sorbet, peach soup – £7

Cherry bakewell, macaroon, flapjack, cherry gel, dark chocolate ice cream – £7

Vegan option of the day (VG) – £6

Selection of Homemade Ice Cream and Sorbet – (£1.50 per scoop)

 

Cheese selection

Cheeses served with vanilla soaked grapes, celery, apple, truffle honey, crackers

Selection of 3 cheeses for £6.50, 4 for £9.50 or sharing platter for £12.50

SKEGNESS BLUE – made on the east coast of Lincolnshire using traditional methods and local milk directly from the cow. this cheese is a soft blue with a
delicate veining.

LITTLE LINCOLN IMP – a powerful individual, hand waxed cheddar cheese. full flavoured, but with a light texture. a strong cheese, good with chutneys and pickles that stands up to powerful flavours.

LINCOLNSHIRE POACHER – lincolnshire poacher is an award winning handmade cheese produced on a dairy farm nestling on the eastern edge of the beautiful lincolnshire wolds. it has a smooth texture and a strong taste. in summer, notes of pineapple, toasted nuts and grass dominate the flavour profile while
in winter the taste becomes savoury and almost meaty.

LINCOLNSHIRE POACHER RED – added colour to clearly differentiate it from our lincolnshire poacher. the colour comes from the addition of annatto to the milk in the vat at the start of cheese making. it has a moist creamy texture with a delicate buttery flavour, with a nice clean finish that lingers on your palate.

JUST JANE SMOKED – mature smoked cheddar wrapped in wax. the strong flavour and creamy texture makes this a fantastic cheese, which is made in aid of the just jane lancaster restoration fund at east kirkby.

LINCOLNSHIRE DAMBUSTER – full flavoured, rich and creamy with good keeping qualities – extremely tasty. a must try, versatile cheese for all cheddar connoisseurs. a cheese in honour of the raf617 squadron of scampton, lincolnshire.

Please feel free to speak to a member of staff about FOOD ALLERGENS and INTOLERANCES. 

(VG) – Vegan option