Dinner Menu

The dinner menu is served daily from 6pm to 10pm

 

Starters

Soup of the day using fresh local produce £5

Grimsby kiln smoked salmon dill panna cotta, baby capers, pea shoots £7

Wild mushroom roulade, radish, pea shoots, black truffle oil £5

Bloody Mary sorbet, celery stalks, parmesan crisp £6

Pulled pork and mustard terrine, crackling, sweet cider syrup £6

Seared black pearl scallops, ginger and coriander £7

 

mains

Belly Pork – Slow braised belly pork, ham hock and pea terrine, apple jelly, vegetables, parmentier potatoes £15

Rib Eye Steak – Fosters of Lincoln rib eye steak, flat mushroom, hand cut chips and a choice of: brandy and cracked black pepper or Lincoln blue sauce £18

Risotto – Sun blushed tomato risotto, olive tapenade, onion bread, rocket and parmesan (V) £12

Salmon – Crisp cajun salmon, nicoise salad, lemon and lime oil £14

Monkfish – Roast monkfish, parma ham, braised little gem, parisienne potatoes, watercress puree £16

Gnocci – Pan fried gnocci, chestnut mushrooms, garlic cream, spring onion salad £12

Chef’s Choice
Duck Breast – Seared Gressingham duck, spinach leaves, sweet potatoes, baby vegetables, orange glaze £18

Side dishes

Bread and kalamata olives

Home made breads with olive oil, balsamic oil (Gluten free option available)

Honey roast lincolnshire piccolo parsnips

Rocket and parmesan salad, wild garlic

Sauteed potatoes, echalion shallots

Buttered local grown ponti cabbage

 

desserts

Rhubarb and ginger posset, chocolate sable biscuit £6

 

Black forest trifle, cherry mousse, rich brownie, chantilly cream £6

Salted caramel bavarois, cracked honeycomb £5

Lemon sponge, clotted cream ice cream, candied lemon syrup £5

Strawberry mousse, chocolate cup, strawberry jelly, cracked black pepper tuille £6

Cheese selection

Cheeses served with chutney, butter, Lincolnshire plum bread and crackers.
Selection of 2 cheeses for £5, 4 for £8 or 6 for £10

SKEGNESS BLUE made on the east coast of lincolnshire using traditional methods and local milk directly from the cow. this cheese is a soft blue with a
delicate veining.

LITTLE LINCOLN IMP – a powerful individual, hand waxed cheddar cheese. full flavoured, but with a light texture. a strong cheese, good with chutneys and
pickles that stands up to powerful flavours.

LINCOLNSHIRE POACHER – lincolnshire poacher is an award winning handmade cheese produced on a dairy farm nestling on the eastern edge of the beautiful
lincolnshire wolds. it has a smooth texture and a strong taste. in summer, notes of pineapple, toasted nuts and grass dominate the flavour profile while
in winter the taste becomes savoury and almost meaty.

LINCOLNSHIRE POACHER RED – added colour to clearly differentiate it from our lincolnshire poacher. the colour comes from the addition of annatto to the
milk in the vat at the start of cheese making. it has a moist creamy texture with a delicate buttery flavour, with a nice clean finish that lingers on
your palate.

JUST JANE SMOKED – mature smoked cheddar wrapped in wax. the strong flavour and creamy texture makes this a fantastic cheese, which is made in aid of
the just jane lancaster restoration fund at east kirkby.

LINCOLNSHIRE DAMBUSTER – full flavoured, rich and creamy with good keeping qualities – extremely tasty. a must try, versatile cheese for all cheddar
connoisseurs. a cheese in honour of the raf617 squadron of scampton, lincolnshire.

freshly prepared tea or coffee £3 selection of cognacs and spirits available from the bar