Dinner Menu

The dinner menu is served daily from 6pm to 10pm

Starters

Goat’s Cheese and Beetroot, Goat’s cheese bon bon, beetroot, pickled beetroot, apple, beetroot jelly, flat bread crisp – £7

Scallops, ham hock compression, baked hazelnut, raisin purée, compressed apple, pickled shallots – £9.50

Barbecued Lincolnshire wood pigeon, butternut squash, pigeon lollipop, hazelnut crumble, blackberries, dandelion and burdock purée, jus – £8

Caesar rabbit mosaique, pancetta, brioche, rabbit parfait, parmesan crisp – £7

Charred mackerel, braised chicory, puffed rice, whipped horseradish, dill oil – £8

Chef’s Seasonal Soup, Homemade bread and butter – £6

 

mains

Plate of pork: stuffed pork tenderloin, slow cooked belly pork, braised pig cheek, fondant potato, crackling, sprout leaves, mini toffee apple. apple puree – £18

Beef and onion, blackened beef rump, beef fritter, caramelised onion, crones, chive mashed potato, parsnip purée, beef jus – £20

Halibut, saffron potatoes, squash purée, sea vegetables, squid ink cracker, balsamic caviar, bisque – £20

Cod, cod brandada, salsify, crispy quail egg, clam and yuzu butter emulsion – £17

Venison loin, venison faggot, stuffed new potato skin, carrot, red wine jus – £21

Creamed leek and Skegness blue arancini, celeriac, truffle, chicory (V) – £14

Churchill farm chicken breast, chicken kiev, braised leek, bacon jam, shimeji mushrooms, chicken jus – £16

Dry aged 7oz fillet, truffle and parmesan chips, roasted cherry tomato, field mushroom, red onion rings- £27

Steak sauces (All £1) – peppercorn & brandy, Blue cheese, garlic & thyme butter.

 

Side dishes

Honey roast piccolo parsnips- £3.50

Chive mashed potatoes – £3.50

Handcut chips – £3.50

Brussel sprouts, chestnuts, bacon – £3.50

 

desserts

Chocolate and passion fruit delice, passion fruit sorbet, brandy snap, passion fruit martini – £8

Eton mess, seasonal berries, sloe gin jelly, passion fruit marshmallow, blackberry sorbet – £8

Tonka bean panna cotta, spiced pineapple, white chocolate creme patisserie, pineapple wafer  – £7

Sticky toffee pudding, beer caramel sauce, clotted cream ice cream, honeycomb – £7

Selection of Homemade Ice Cream(£1.50 per scoop). Choose from: clotted cream, chocolate, mango, blackberry sorbet, passion fruit sorbet

 

Cheese selection

Cheeses served with grapes, apple, chef’s chutney, crackers

Selection of 3 cheeses for £6.50, 4 for £9.50 or sharing platter for £12.50

SKEGNESS BLUE – made on the east coast of Lincolnshire using traditional methods and local milk directly from the cow. this cheese is a soft blue with a
delicate veining.

LITTLE LINCOLN IMP – a powerful individual, hand waxed cheddar cheese. full flavoured, but with a light texture. a strong cheese, good with chutneys and pickles that stands up to powerful flavours.

LINCOLNSHIRE POACHER – lincolnshire poacher is an award winning handmade cheese produced on a dairy farm nestling on the eastern edge of the beautiful lincolnshire wolds. it has a smooth texture and a strong taste. in summer, notes of pineapple, toasted nuts and grass dominate the flavour profile while
in winter the taste becomes savoury and almost meaty.

LINCOLNSHIRE POACHER RED – added colour to clearly differentiate it from our lincolnshire poacher. the colour comes from the addition of annatto to the milk in the vat at the start of cheese making. it has a moist creamy texture with a delicate buttery flavour, with a nice clean finish that lingers on your palate.

JUST JANE SMOKED – mature smoked cheddar wrapped in wax. the strong flavour and creamy texture makes this a fantastic cheese, which is made in aid of the just jane lancaster restoration fund at east kirkby.

LINCOLNSHIRE DAMBUSTER – full flavoured, rich and creamy with good keeping qualities – extremely tasty. a must try, versatile cheese for all cheddar connoisseurs. a cheese in honour of the raf617 squadron of scampton, lincolnshire.

Please feel free to speak to a member of staff about FOOD ALLERGENS and INTOLERANCES. 

(VG) – Vegan option