Sunday Lunch

Served 12pm – 4pm

 

Sunday Lunch Menu

Soup of the day, bread roll

Smoked salmon, lemon mayonnaise, baby beetroot

Chicken liver parfait, red onion chutney, brioche croute

 

Roast topside of beef, Yorkshire pudding, horseradish sauce

Roast pork loin, crackling, Yorkshire pudding, stuffing

Chicken fillet, sausage meat stuffing

Pan fried salmon, crushed new potatoes, tarragon cream sauce

Nut roast, red cabbage, roast potatoes, vegan gravy

All mains are served with seasonal vegetables, roasted potatoes and gravy

 

Sides
Sticky red cabbage £3
Chunky chips £3
Roast parsnips £3

 

Summer berries, Eton mess, chantilly cream, mango and passion fruit sorbet

Lemon meringue tart, macerated berries, raspberry sorbet

Sticky toffee pudding, salted caramel sauce, clotted cream ice cream

Chocolate orange tart, vegan honeycomb, raspberry sorbet

 

Pot of tea or freshly brewed Stokes coffee

2 courses £14, 3 courses £17